Grandma’s Classic Hamburger Vegetable Soup: A Hearty & Nostalgic Comfort Meal

• 1 pound ground beef (or ground turkey for a lighter option)
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 (15 oz) can diced tomatoes (with juice)
• 2 cups potatoes, diced
• 1 cup carrots, chopped
• 1 cup green beans (fresh or frozen)
• 1 cup corn kernels (fresh, frozen, or canned)
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 tablespoon Worcestershire sauce (adds rich depth)
• 1 bay leaf (optional, for extra flavor)

Preparation

1. Brown the Beef

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