1️⃣ Preheat oven to 375°F (190°C).
2️⃣ In a large bowl, mix peaches, sugars, cinnamon, nutmeg, vanilla, lemon juice, and cornstarch.
3️⃣ Pour the mixture into a buttered 9×13-inch baking dish.
2. Make the Batter
4️⃣ In another bowl, whisk together flour, sugar, baking powder, and salt.
5️⃣ Stir in milk and melted butter, mixing until smooth.
3. Assemble & Bake
6️⃣ Pour the batter evenly over the peach mixture (don’t stir—it will bake into a golden crust!).
7️⃣ Bake for 40-45 minutes, until golden brown and bubbly.
4. Serve & Enjoy!
8️⃣ Let cool slightly before serving.
9️⃣ Top with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
Tips & Variations
🔥 Extra Crispy Topping? Sprinkle coarse sugar on top before baking.
🥥 Coconut Lovers – Add shredded coconut to the batter for a tropical twist.
🌰 Nutty Flavor – Mix in chopped pecans or walnuts for crunch.
🍎 Fruit Swap – Substitute peaches with apples, berries, or pears for a seasonal version.
Storage & Reheating
- Store leftovers in the fridge for up to 4 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes to keep the crisp topping.
- Freeze for up to 3 months—thaw and warm before serving!
