- In a bowl, mix feta cheese, cream cheese, egg white, black pepper, and oregano.
- Stir until well combined and set aside.
Step 2: Prepare the Dough
- Roll out the puff pastry on a floured surface and cut it into small squares.
- Place a spoonful of the cheese filling in the center of each square.
- Fold the corners toward the center, gently pinching them together.
Step 3: Bake Until Golden
- Preheat your oven to 375°F (190°C).
- Place the pastries on a baking sheet lined with parchment paper.
- Brush the tops with egg yolk for a golden, glossy finish.
- Bake for 20-25 minutes, or until crispy and golden brown.
Serving and Storage Tips
✔ Serve warm for the best texture and flavor.
✔ Store in an airtight container at room temperature for up to 2 days.
✔ Freeze unbaked pastries for up to 2 months—bake directly from frozen, adding 5 extra minutes to the baking time.
Variants
- Sweet Version: Replace cheese with Nutella, fruit jam, or sweet cream cheese.
- Savory Upgrade: Add spinach, mushrooms, or caramelized onions to the cheese filling.
- Vegan Twist: Use vegan puff pastry and plant-based cheese alternatives.
FAQ
1. Can I use homemade dough instead of puff pastry?
Yes! You can use a homemade butter dough or phyllo dough for a different texture.
2. What’s the best cheese to use?
Feta provides a great salty kick, but mozzarella, gouda, or ricotta work well too.
3. How do I make them extra crispy?
Ensure the oven is fully preheated, and bake them on the middle rack for even heat.
4. Can I make these pastries ahead of time?
Yes! Prepare them a day in advance, refrigerate, and bake fresh when needed.
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