Grape Crush Cupcakes: A Fun & Flavorful Twist on a Classic Treat

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  1. Preheat Oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Mix the Batter – In a bowl, combine cake mix, Grape Crush soda, vegetable oil, eggs, vanilla extract, and food coloring (if using).
  3. Beat Until Smooth – Use an electric mixer on medium speed for 2 minutes until smooth and well blended.
  4. Fill Cupcake Liners – Pour batter evenly into the cupcake liners, filling them about ¾ full.
  5. Bake – Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool Completely before frosting.

Step 2: Make the Grape Buttercream Frosting

  1. Whip the Butter – In a bowl, beat the butter until light and fluffy.
  2. Add Sugar & Soda – Gradually add powdered sugar, alternating with Grape Crush soda, mixing until smooth.
  3. Add Vanilla & Color – Stir in vanilla extract and food coloring for a vibrant purple hue.
  4. Frost the Cupcakes – Use a piping bag or a spoon to generously frost each cooled cupcake.

Serving & Storage Tips

  • Best served fresh, but store leftovers in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
  • Freeze unfrosted cupcakes for up to 3 months and frost before serving.

Variants & Customizations

  • Grape Soda Drizzle – Drizzle extra Grape Crush syrup over the frosting for extra flavor.
  • Chocolate Grape Twist – Add mini chocolate chips to the batter for a unique flavor combo.
  • Gluten-Free Version – Use gluten-free cake mix and follow the same recipe.
  • Lemon Grape Cupcakes – Add a hint of lemon zest to the batter for a citrusy contrast.

FAQ

1. Can I use fresh grape juice instead of soda?
Yes! The texture may be slightly different, but it will still have a fruity flavor.

2. Do I have to add food coloring?
No, the soda adds some color, but food coloring enhances the bold purple look.

3. Can I make this as a cake instead of cupcakes?
Absolutely! Pour batter into a 9×13-inch pan and bake for 25–30 minutes.

4. What can I use instead of butter for the frosting?
Use vegan butter or cream cheese for a dairy-free alternative.

5. Can I use a different soda flavor?
Yes! Try orange soda, cherry soda, or even root beer for a fun twist.

Final Thoughts

These Grape Crush Cupcakes are a fun, colorful, and deliciously fruity dessert that’s perfect for any occasion! With their moist texture, bold grape flavor, and creamy frosting, they’re guaranteed to be a hit.

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