✔ Preheat your oven to 375°F (190°C).
✔ In a frying pan, cook the diced bacon over medium heat until crispy. Drain excess grease and set aside.
2️⃣ Make the Creamy Base
✔ In a saucepan, heat the heavy cream, milk, and garlic over low heat.
✔ Stir in crumbled goat cheese, allowing it to melt into the mixture.
✔ Add black pepper and nutmeg for extra flavor. Remove from heat.
3️⃣ Assemble the Gratin
✔ Grease a baking dish with butter.
✔ Arrange a layer of ravioles at the bottom.
✔ Pour some of the creamy goat cheese sauce over it.
✔ Sprinkle with crispy bacon and grated cheese.
✔ Repeat layers until all ingredients are used, finishing with a final layer of cream and cheese.
4️⃣ Bake to Perfection
✔ Bake uncovered for 20-25 minutes, or until golden brown and bubbly.
✔ If desired, broil for an extra 2-3 minutes to create a crispy, cheesy crust.
🥄 Serving & Storage Tips
✔ Serve hot with a green salad for a fresh contrast. 🥗
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in the oven at 325°F (160°C) for best results.
🔥 Variations & Customization
🔹 Vegetarian Version – Skip the bacon and add mushrooms or caramelized onions. 🍄
🔹 Extra Crunchy – Top with breadcrumbs mixed with butter before baking.
🔹 More Herbs – Add fresh thyme or basil for extra aroma. 🌿
🔹 Spicy Twist – Sprinkle some red pepper flakes for a kick! 🌶
❓ FAQ – Your Questions Answered!
Q: Can I use regular ravioli instead of ravioles?
A: Yes! Just ensure they are small-sized and fresh, or cook dried ravioli slightly before baking.
Q: What other cheese can I use instead of goat cheese?
A: Try Brie, Camembert, or Gorgonzola for a different twist.
Q: Can I make this dish ahead of time?
A: Yes! Assemble it in advance, refrigerate, and bake when ready.
🏆 Final Thoughts – The Ultimate Cheesy Comfort Food!
This Gratin of Ravioles with Bacon, Goat Cheese, and Cream is luxuriously creamy, packed with flavor, and easy to make. Whether for a special dinner or a cozy night in, this dish never disappoints!
