Creamy Version: Blend half of the soup using an immersion blender for a creamier texture while still keeping some chickpeas whole.
Additional Vegetables: Add diced potatoes, zucchini, or spinach for extra nutrition.
Spices: For a twist, add a pinch of cumin or paprika for a slightly different flavor profile.
Shortcut Option: Use canned chickpeas to save time; just rinse and drain before adding to the soup.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze the soup in portions for up to 3 months. Thaw and reheat on the stovetop or in the microwave.
Why You’ll Love It
Revithosoupa is a comforting and nourishing dish that’s perfect for a quick lunch or a cozy dinner. Its simplicity and vibrant flavors capture the essence of Greek cuisine. Pair it with a fresh Greek salad or olives for an authentic Mediterranean experience. 🌿✨
Greek Chickpea Soup (Revithosoupa)
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