Greek Orange Cake (Portokalopita) – A Syrupy, Citrus-Infused Delight

• 1 package (12 oz) phyllo dough, thawed
• 4 large eggs
• 1 cup Greek yogurt
• 1 cup granulated sugar
• ½ cup vegetable oil (or melted butter)
• 1 tbsp baking powder
• Zest of 2 oranges
• 1 tsp vanilla extract
• ½ tsp cinnamon (optional, for a warm hint)

For the Orange Syrup:

• 1 ½ cups water
• 1 cup sugar
• 1 cup fresh orange juice
• 1 cinnamon stick (optional)
• Orange zest from 1 orange

Preparation

Step 1: Prepare the Phyllo Dough

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