✔ Preheat oven to 350°F (175°C).
✔ Grease a 9×5-inch loaf pan or line with parchment paper.
2️⃣ Mix Dry Ingredients
✔ In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3️⃣ Mix Wet Ingredients
✔ In a separate bowl, whisk together Greek yogurt, honey (or maple syrup), melted coconut oil, eggs, and vanilla.
✔ Stir in the grated zucchini (make sure to squeeze out excess moisture first).
4️⃣ Combine & Bake
✔ Gradually fold dry ingredients into the wet mixture until just combined.
✔ Pour the batter into the prepared loaf pan.
✔ Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
✅ Let cool for 10 minutes before slicing!
🔥 Variations & Customization
🔹 For a Healthier Version: Use whole wheat flour + coconut sugar.
🔹 For Extra Moisture: Add ½ mashed banana or applesauce.
🔹 For a Nutty Crunch: Mix in ¼ cup walnuts or pecans.
🔹 For a Chocolate Twist: Add ¼ cup dark chocolate chips.
🥡 Storage & Freezing Tips
✔ Store at room temperature for 3 days in an airtight container.
✔ Refrigerate for up to 1 week to keep it fresh.
✔ Freeze slices individually for up to 3 months—just thaw & enjoy!
🏆 Final Thoughts: A Must-Try Healthy Bread Recipe!
This Greek Yogurt Zucchini Bread is a moist, fluffy, and slightly sweet loaf that’s healthy yet delicious. It’s packed with protein, fiber, and flavor, making it perfect for breakfast or an afternoon snack!
