- 1 ½ lbs boneless, skinless chicken breast or thighs, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp ground cumin
- ½ tsp dried oregano
- ¼ tsp cayenne pepper (optional, for a spicy kick)
For the Dipping Sauce (Optional):
- ½ cup Greek yogurt or mayonnaise
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1 tsp honey
- ½ tsp dried dill or fresh chopped parsley
- Salt and pepper to taste