✔ If using frozen crab legs, thaw them overnight in the fridge or run them under cold water for 10 minutes.
✔ Pat dry with paper towels.
✔ Using kitchen shears, cut along the shells to help make cracking easier later (optional but helpful!).
✅ Cracking the shells slightly lets the smoky flavor seep in!
2️⃣ Make the Garlic Butter Sauce
✔ In a small bowl, mix melted butter, garlic, lemon juice, Old Bay seasoning, smoked paprika, salt, and black pepper.
✔ Brush the mixture generously over the crab legs.
✅ This buttery seasoning gives the crab legs incredible flavor!
3️⃣ Grill the Crab Legs
✔ Preheat the grill to medium-high heat (375-400°F / 190-200°C).
✔ Place crab legs directly on the grill grates, shell-side down.
✔ Grill for 5-7 minutes, brushing with extra butter sauce occasionally.
✔ Flip and grill for another 3-5 minutes until heated through.
✅ You’ll know they’re done when they smell amazing, turn a deeper red, and are slightly charred!
4️⃣ Serve & Enjoy!
✔ Remove from the grill and brush with extra garlic butter.
✔ Garnish with chopped parsley and fresh lemon wedges.
✔ Serve hot with crusty bread, grilled corn, or coleslaw!
✅ Crack open those shells and enjoy the juicy, smoky crab meat!
🔥 Variations & Customization
🔹 Spicy Kick – Add Cajun seasoning or hot sauce to the butter! 🌶️
🔹 Garlic Parmesan Style – Sprinkle grated Parmesan before serving! 🧀
🔹 Oven Version – Roast in the oven at 400°F (200°C) for 10-12 minutes instead!
🔹 Foil Packets – Wrap crab legs in foil with butter for a steam-grilled version!
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container in the fridge for up to 2 days.
✔ Reheat on the grill or in a skillet with butter for 3-5 minutes.
✔ Freeze for up to 3 months—just thaw and reheat when ready!
✅ Best enjoyed fresh, but leftovers are still delicious!
🏆 Final Thoughts: The Best Grilled Crab Legs Ever!
This Grilled Crab Legs recipe is fast, easy, and packed with smoky, buttery goodness! Whether for a summer BBQ, special occasion, or seafood night, it’s a restaurant-quality dish made right at home.
