Grilled Zucchini & Squash, Roasted Brussels Sprouts & Cauliflower with Rosemary & Thyme, Wild Rice, and Black Beans

• 🥒 1 medium zucchini (sliced lengthwise)
• 🎃 1 medium yellow squash (sliced lengthwise)
• 🛢 1 tablespoon olive oil
• 🧂 ½ teaspoon salt
• 🌿 ½ teaspoon black pepper
• 🍋 Juice of ½ lemon
• 🧄 ½ teaspoon garlic powder

For the Roasted Brussels Sprouts & Cauliflower:

• 🥬 1 ½ cups Brussels sprouts (halved)
• 🥦 1 ½ cups cauliflower florets
• 🛢 2 tablespoons olive oil
• 🌿 1 teaspoon fresh rosemary (chopped, or ½ teaspoon dried)
• 🌿 1 teaspoon fresh thyme (or ½ teaspoon dried)
• 🧂 ½ teaspoon salt & black pepper (to taste)
• 🧄 1 teaspoon minced garlic

For the Wild Rice & Black Beans:

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