Ground Beef and Gravy Over Mashed Potatoes: A Comfort Food Classic!

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  1. Boil potatoes in salted water for 15–20 minutes until fork-tender.
  2. Drain and mash with butter, cream, salt, and pepper until smooth and creamy.
  3. Set aside while making the gravy.

Step 2: Cook the Ground Beef

  1. In a large skillet, melt butter and sauté onions until soft.
  2. Add garlic and cook for 30 seconds.
  3. Add ground beef, cook until browned, and drain excess fat.

Step 3: Make the Gravy

  1. Sprinkle flour over the beef and stir for 1 minute.
  2. Slowly add beef broth, stirring continuously to prevent lumps.
  3. Stir in Worcestershire sauce, soy sauce, salt, pepper, paprika, and thyme.
  4. Simmer for 5–7 minutes until thickened.

Step 4: Serve & Enjoy!

  1. Spoon gravy over mashed potatoes, garnish with fresh parsley, and serve hot!

Serving & Storage Tips

  • Serve with steamed veggies, biscuits, or dinner rolls.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in a pan with a splash of broth or milk to maintain creaminess.

Variants & Customizations

  • Spicy Kick – Add red pepper flakes or a dash of hot sauce.
  • Mushroom Gravy – Stir in sautéed mushrooms for a richer taste.
  • Cheesy Mashed Potatoes – Mix in cheddar or Parmesan.
  • Low-Carb Option – Serve over cauliflower mash or roasted veggies.

FAQ

1. Can I use ground turkey instead of beef?
✔️ Yes! Ground turkey works great—just add a little extra seasoning.

2. How do I make the gravy thicker?
✔️ Simmer longer or mix 1 tablespoon cornstarch with 2 tablespoons water and stir in.

3. What’s the best beef for this dish?
✔️ 85/15 ground beef has the perfect balance of flavor and tenderness.

4. Can I make this ahead of time?
✔️ Yes! Store mashed potatoes and beef gravy separately, then reheat when ready to serve.

5. What can I serve this with?
✔️ Green beans, roasted carrots, corn, or buttered biscuits pair perfectly.

Final Thoughts

Would I eat this? 1000% YES! 😍 This ground beef and gravy over mashed potatoes is the ultimate comfort meal—easy, affordable, and full of flavor. Whether you’re feeding a family or meal prepping for the week, this dish is a guaranteed winner!

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