Ground Beef and Gravy Over Mashed Potatoes – A Comforting Classic!

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  1. Bring a large pot of salted water to a boil. Add the diced potatoes and cook for 15-20 minutes, or until fork-tender.
  2. Drain and return to the pot. Add butter, milk, salt, and pepper, then mash until smooth and creamy.
  3. Cover and keep warm while you prepare the beef and gravy.

2. Cook the Ground Beef & Gravy

  1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed.
  2. Add the chopped onion and garlic, sautéing until soft and fragrant (about 3-4 minutes).
  3. Push the beef to one side of the pan, then melt the butter on the empty side. Stir in flour, mixing well to create a roux. Cook for 1 minute until lightly golden.
  4. Gradually whisk in beef broth and Worcestershire sauce, stirring continuously to prevent lumps.
  5. Season with salt, black pepper, smoked paprika, and thyme. Let simmer for 5 minutes, until thickened.

3. Serve & Enjoy!

  1. Spoon mashed potatoes onto a plate or bowl, then generously ladle beef and gravy over the top.
  2. Garnish with chopped parsley or thyme, and enjoy!

Serving Suggestions

  • Pair with steamed green beans, roasted carrots, or sautéed spinach for a balanced meal.
  • Serve with a side of warm dinner rolls to soak up extra gravy.
  • Top with shredded cheese for an extra indulgent twist.

Storage & Reheating Tips

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat on the stove over low heat, adding a splash of broth or milk to loosen the gravy.
  • Freeze the beef and gravy for up to 3 months (mashed potatoes don’t freeze well but can be made fresh).

Custom Variations

🔥 Spicy Kick – Add red pepper flakes or hot sauce to the gravy.
🧄 Garlic Lovers – Double the garlic for a deeper flavor.
🍄 Mushroom Gravy – Add sautéed mushrooms for extra richness.
🥩 Steakhouse Style – Use ground sirloin for a leaner, beefier taste.

FAQ

Q: Can I make this in advance?
A: Yes! The beef and gravy can be made a day ahead and reheated before serving.

Q: Can I use instant mashed potatoes?
A: Absolutely! For convenience, instant mashed potatoes work fine, but homemade always tastes better.

Q: What’s the best ground beef to use?
A: 80/20 ground beef has the best balance of flavor and juiciness, but 90/10 works for a leaner option.

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