Ham and Cheese Puff Pastry Pockets: A Crispy, Cheesy Delight

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  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.

Step 2: Prepare the Puff Pastry

  1. Lightly flour a surface and roll out the puff pastry sheet into a rectangle.
  2. Cut it into 4 equal squares or rectangles.

Step 3: Assemble the Pockets

  1. Spread a thin layer of Dijon mustard on half of each pastry square (optional).
  2. Place a slice of ham and cheese on one side of each square.
  3. Sprinkle with black pepper and dried herbs.
  4. Fold the other half of the pastry over the filling and press the edges to seal.
  5. Use a fork to crimp the edges for a decorative touch and to ensure they stay sealed during baking.

Step 4: Egg Wash and Bake

  1. Whisk the egg with the milk and brush it over the top of each pastry pocket for a golden finish.
  2. Place on the prepared baking sheet and bake for 18-22 minutes or until golden brown and puffed up.

Step 5: Cool and Serve

  1. Let the pastries cool for a few minutes before serving. Enjoy warm and crispy!

Serving and Storage Tips

Serving Suggestions

  • Serve with a side of honey mustard or marinara sauce.
  • Pair with a fresh green salad for a light meal.
  • Enjoy as a breakfast item with scrambled eggs and fruit.

Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 300°F (150°C) for 5-7 minutes to keep the pastry crisp.
  • Freeze unbaked pockets for up to 3 months—bake straight from frozen, adding a few extra minutes to the bake time.

Variants

  • Spicy Kick: Add a slice of jalapeño or a dash of hot sauce inside the filling.
  • Gourmet Touch: Use prosciutto instead of ham and brie instead of cheddar.
  • Vegetarian Option: Swap ham for sautéed mushrooms or spinach.
  • Sweet & Savory: Drizzle with a bit of honey or maple syrup for a unique twist.

FAQ

1. Can I use store-bought puff pastry?

Yes! Store-bought puff pastry works perfectly and saves time.

2. What cheese melts best for this recipe?

Cheddar, Swiss, mozzarella, and gruyère are great options.

3. Can I make these in an air fryer?

Absolutely! Air fry at 350°F (175°C) for about 10-12 minutes, checking for golden crispiness.

4. How do I keep the pockets from opening during baking?

Make sure to crimp the edges well with a fork and brush the top lightly with egg wash to seal.

5. Can I make these ahead of time?

Yes! Assemble them and store them in the fridge for up to 24 hours before baking.

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