Ham and Cheese Sticks – Crispy, Cheesy, and Irresistible!

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  1. Lay out an egg roll wrapper or tortilla on a clean surface.
  2. Place a slice of ham on the wrapper.
  3. Add a cheese stick on top of the ham.
  4. Roll the wrapper tightly around the ham and cheese, folding in the sides as you go.
  5. Brush the edge with beaten egg to seal.

Step 2: Coat for Extra Crunch (Optional)

  1. Mix panko breadcrumbs, garlic powder, black pepper, and paprika in a bowl.
  2. Brush the wrapped sticks with beaten egg and roll them in the breadcrumb mixture for extra crispiness.

Step 3: Cook the Ham and Cheese Sticks

Frying Method (For Extra Crispiness):

  1. Heat vegetable oil in a skillet over medium heat.
  2. Fry each stick for 1–2 minutes per side until golden brown.
  3. Drain on a paper towel-lined plate.

Baking Method (Healthier Option):

  1. Preheat oven to 400°F (200°C).
  2. Place sticks on a baking sheet and brush with oil or melted butter.
  3. Bake for 12–15 minutes, flipping halfway through.

Air Fryer Method (Best of Both Worlds!):

  1. Preheat air fryer to 375°F (190°C).
  2. Lightly spray the sticks with oil and air fry for 8–10 minutes, flipping halfway.

Serving and Storage Tips

Serving Suggestions:

  • Serve hot with honey mustard, ranch, or marinara sauce.
  • Pair with a side salad or fresh fruit for a light meal.
  • Sprinkle with parmesan and fresh herbs for extra flavor.

Storage & Reheating:

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze before cooking for up to 3 months.
  • Reheating: Bake at 375°F (190°C) for 10 minutes or air fry for 5 minutes.

Variants & Customization

  • Spicy Kick: Add a slice of pepperoni or jalapeños inside.
  • Breakfast Version: Use scrambled eggs and cheese inside a tortilla wrap.
  • Vegetarian: Swap ham for sautéed mushrooms or roasted red peppers.
  • Low-Carb: Use almond flour tortillas instead of egg roll wrappers.

FAQ

1. Can I make these ahead of time?

Yes! Assemble and refrigerate them uncooked for up to 24 hours before frying, baking, or air frying.

2. What’s the best cheese to use?

Mozzarella is the go-to for a stretchy melt, but cheddar, Swiss, or provolone work great too.

3. How do I keep the cheese from oozing out?

Seal the edges well with egg wash, and don’t overcook them—just until golden brown!

4. Can I use puff pastry instead of egg roll wrappers?

Absolutely! It will give you a flakier texture. Bake at 400°F for 15–18 minutes.

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