Hawaiian Pineapple Cake – A Tropical Delight!

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  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish.
  2. In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
  3. Add eggs, vanilla extract, and crushed pineapple (with juice). Stir until combined—no mixer needed!
  4. Fold in nuts and coconut (if using).

Step 2: Bake the Cake

  1. Pour the batter into the prepared baking dish.
  2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool completely before frosting.

Step 3: Make the Cream Cheese Frosting

  1. In a bowl, beat cream cheese and butter until smooth and creamy.
  2. Add powdered sugar, vanilla extract, and pineapple juice, then mix until fluffy.

Step 4: Frost & Garnish

  1. Spread the frosting evenly over the cooled cake.
  2. Sprinkle with toasted coconut, chopped nuts, or pineapple chunks for decoration.
  3. Slice and enjoy your moist, tropical Hawaiian Pineapple Cake!

Serving and Storage Tips

🍍 Best served chilled or at room temperature.
🍍 Store in an airtight container in the fridge for up to 5 days.
🍍 Freeze unfrosted cake for up to 3 months—thaw before adding frosting.

Variants

  1. Hawaiian Pineapple Cupcakes – Bake in a muffin tin for 18–20 minutes.
  2. Pineapple Sheet Cake – Skip the frosting and dust with powdered sugar for a lighter version.
  3. Coconut Pineapple Cake – Replace ½ cup of flour with shredded coconut for extra flavor.
  4. Pineapple Upside-Down Cake – Layer pineapple rings and brown sugar at the bottom before pouring in the batter.
  5. Gluten-Free Version – Use gluten-free all-purpose flour for a celiac-friendly treat.

FAQ

1. Can I use fresh pineapple instead of canned?

Yes! Just blend fresh pineapple and use ¾ cup juice plus 1 cup crushed pineapple.

2. Can I make this cake without eggs?

Yes! Substitute each egg with ¼ cup unsweetened applesauce or mashed banana.

3. Why is my cake dense?

Overmixing can make the cake dense. Stir gently just until combined.

4. Can I use a different frosting?

Absolutely! Try whipped cream frosting, buttercream, or a light pineapple glaze.

5. What’s the best way to toast coconut for topping?

Spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, stirring halfway.

Final Thoughts

This Hawaiian Pineapple Cake is a moist, fruity, and easy-to-make dessert that brings a taste of the tropics to your kitchen! Whether for a special occasion or just because, this cake is sure to be a crowd-pleaser.

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