✔ Preheat oven to 350°F (175°C).
✔ Grease and flour a 9×13-inch baking dish.
✔ In a large bowl, mix flour, sugar, baking soda, and salt.
✔ Add eggs, vanilla, and crushed pineapple (with juice)—stir until well combined.
✔ Fold in chopped walnuts or pecans if using.
✅ No need for a mixer! Just stir until combined.
2️⃣ Bake the Cake
✔ Pour batter into the prepared baking dish.
✔ Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
✔ Let the cake cool completely before frosting.
✅ Your kitchen will smell like a tropical paradise! 🍍🌴
3️⃣ Make the Cream Cheese Frosting
✔ Beat cream cheese and butter together until smooth.
✔ Add powdered sugar and vanilla extract, beating until fluffy.
✔ Spread evenly over the cooled cake.
✅ Tip: Chill frosting for 10 minutes before spreading for a firmer texture.
4️⃣ Serve & Enjoy!
✔ Sprinkle with toasted coconut, extra nuts, or pineapple bits for garnish.
✔ Serve chilled or at room temperature for the best texture.
✅ Result: A moist, fruity, and lightly tangy cake that melts in your mouth!
🔥 Variations & Customization Ideas
🔹 Make It a Layer Cake – Divide batter into two 8-inch cake pans and frost between layers.
🔹 Pineapple Coconut Cake – Add ½ cup shredded coconut to the batter.
🔹 Pineapple Upside-Down Cake – Arrange pineapple rings and cherries on the bottom before baking.
🔹 Gluten-Free Version – Use a gluten-free flour blend for a GF cake!
🥡 Storage & Serving Tips
✔ Refrigerate leftovers in an airtight container for up to 4 days.
✔ Freeze the unfrosted cake for up to 2 months—just thaw and frost when ready.
✔ Best served chilled or slightly cool for the best flavor!
✅ Pairs perfectly with coffee, tea, or a scoop of vanilla ice cream! 🍦
🏆 Final Thoughts: A Tropical Treat You Can’t Resist!
This Hawaiian Pineapple Cake is simple, refreshing, and packed with tropical flavors—perfect for summer, potlucks, or a sweet treat any day of the year. The crushed pineapple keeps it moist, while the cream cheese frosting adds the perfect tangy touch.
