β 2 cups all-purpose flour
β 2 cups granulated sugar
β 1 teaspoon baking soda
β Β½ teaspoon salt
β 2 large eggs
β 1 teaspoon vanilla extract
β 1 (20 oz) can crushed pineapple, with juice
For the Frosting:
β 1 (8 oz) package cream cheese, softened
β Β½ cup unsalted butter, softened
β 2 cups powdered sugar
β 1 teaspoon vanilla extract
β Β½ cup shredded coconut (optional, for topping)
β Β½ cup chopped pecans or walnuts (optional, for topping)