Hawaiian Pineapple Cake

βœ” 2 cups all-purpose flour
βœ” 2 cups granulated sugar
βœ” 1 teaspoon baking soda
βœ” Β½ teaspoon salt
βœ” 2 large eggs
βœ” 1 teaspoon vanilla extract
βœ” 1 (20 oz) can crushed pineapple, with juice

For the Frosting:

βœ” 1 (8 oz) package cream cheese, softened
βœ” Β½ cup unsalted butter, softened
βœ” 2 cups powdered sugar
βœ” 1 teaspoon vanilla extract
βœ” Β½ cup shredded coconut (optional, for topping)
βœ” Β½ cup chopped pecans or walnuts (optional, for topping)


πŸ”„ Step-by-Step Instructions

1️⃣ Preheat & Prep

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