Healthy Carob Cookies – A Delicious and Nutritious Treat

In a separate bowl, cream the coconut oil and honey until smooth.
Add the egg and vanilla extract, and mix until fully incorporated.
4. Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
If desired, fold in nuts, raisins, or chocolate chips for added texture and flavor.
5. Shape the Cookies
Using a spoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten slightly with the back of a spoon or your hand.
6. Bake
Bake for 10–12 minutes, or until the edges are firm. The cookies will continue to set as they cool.
7. Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Tips for Success
Customize Sweetness: Adjust the amount of honey or maple syrup to suit your taste.
Texture Preferences: For chewier cookies, reduce baking time slightly. For crispier cookies, bake a few minutes longer.
Storage: Store in an airtight container for up to a week, or freeze for up to 3 months.
Health Benefits
Low in Sugar: Using natural sweeteners makes these cookies a healthier dessert option.
High in Fiber: Whole wheat flour and carob powder add valuable fiber to your diet.
Energy Boost: Perfect as a midday snack or a post-workout treat.
Conclusion
Healthy carob cookies are a guilt-free way to satisfy your sweet tooth while nourishing your body. Whether for breakfast, dessert, or a snack, these cookies are a hit with both kids and adults. Try them today and enjoy a nutritious twist on a classic treat! 🍪✨