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No time to soak? Cover beans with water, boil 2 mins, then let sit 1 hour.
2. Build Flavor
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In a large pot, sauté onion, carrots, celery, and garlic until soft.
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Add ham hock, beans, water, and spices. Bring to a boil.
3. Simmer to Perfection
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Reduce heat, partially cover, and simmer 2-3 hours until beans are tender.
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Remove ham hock, shred meat, and return to pot. Discard bones/skin.
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Stir in vinegar, adjust salt, and serve!
💡 PRO TIPS
🔸 Crockpot Friendly: Cook on low 8 hours (perfect while you’re at work!).
🔸 Extra Creamy? Mash some beans against the pot wall.
🔸 Freezes beautifully—double the batch!
Serve With: Crusty bread or cornbread for dipping.
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