Hearty Beef & Vegetable Stew: The Ultimate Comfort Food

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  1. Heat olive oil in a large pot over medium-high heat.
  2. Add beef cubes, season with salt & pepper, and sear until browned on all sides (about 4–5 minutes).
  3. Remove the beef and set aside.

Step 2: Build the Flavor

  1. In the same pot, sauté onion, garlic, carrots, and celery for 3 minutes until softened.
  2. Stir in tomato paste, Worcestershire sauce, thyme, rosemary, and smoked paprika.

Step 3: Simmer the Stew

  1. Return the seared beef to the pot.
  2. Pour in beef broth and diced tomatoes.
  3. Add potatoes, bay leaf, and more salt & pepper to taste.
  4. Bring to a gentle boil, then reduce heat and simmer covered for 1.5 to 2 hours, until beef is tender.

Step 4: Final Touches

  1. Stir in peas (if using) and let cook for 5 more minutes.
  2. Remove bay leaf and adjust seasoning as needed.

Step 5: Serve & Enjoy!

  1. Serve hot with crusty bread, rice, or mashed potatoes.

Serving & Storage Tips

  • This stew tastes even better the next day as flavors deepen!
  • Store in an airtight container in the fridge for up to 4 days.
  • Freeze for up to 3 months—thaw overnight and reheat gently.

Variants & Customizations

  • Slow Cooker Version – Brown beef first, then add all ingredients to a slow cooker on LOW for 6–8 hours.
  • Spicy Kick – Add ½ teaspoon cayenne or chili flakes for heat.
  • Thicker Stew – Mash some potatoes or stir in 1 tablespoon cornstarch mixed with water.
  • Lighter Version – Use chicken or turkey instead of beef.

FAQ

1. What’s the best beef cut for stew?
✔️ Beef chuck, brisket, or short ribs work best—they become tender when slow-cooked.

2. Can I make this in an Instant Pot?
✔️ Yes! Sauté the beef & veggies first, then pressure cook for 35 minutes on HIGH.

3. How do I make this gluten-free?
✔️ This recipe is naturally gluten-free! Just check your Worcestershire sauce label.

4. Can I use fresh herbs instead of dried?
✔️ Yes! Use 3x the amount of fresh thyme and rosemary.

5. What can I serve with this stew?
✔️ Crusty bread, garlic mashed potatoes, rice, or a side salad.

Final Thoughts

This Hearty Beef & Vegetable Stew is the perfect comfort food—rich, satisfying, and packed with flavorful, tender beef and wholesome veggies. Whether cooked slowly on the stove, in a slow cooker, or in an Instant Pot, this dish is guaranteed to warm your soul!

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