Ladle the soup into bowls and garnish with fresh parsley or basil. Serve with crusty bread or crackers for a satisfying meal.
Tips and Variations
Thicker Soup: Blend a portion of the soup with an immersion blender for a creamy texture while keeping some chunks.
Protein Boost: Add a can of chickpeas, white beans, or lentils for extra protein.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
Herbaceous Flavor: Stir in fresh herbs like thyme or dill at the end for a bright, fresh taste.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge and reheat on the stove or microwave.
This vegetable soup is a versatile, nutrient-packed dish that’s as easy to prepare as it is to enjoy. Customize it with your favorite vegetables and enjoy a comforting bowl any time of year! 🥕🥔🍅✨
Hearty Vegetable Soup Recipe
continued on next page
