Heaven on Earth Cake

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Instructions:

  1. Prepare Cake & Pudding: Cut the prepared angel food cake into bite-sized cubes and set them aside. In a medium bowl, whisk together the 1 package of instant cheesecake pudding mix, 1 ½ cups milk, 1 cup sour cream, and 1 teaspoon vanilla extract until smooth. Set this mixture aside.
  2. Assemble the First Layer: In a 13×9-inch baking dish, place half of the cake cubes in an even layer on the bottom of the pan. Spoon half of the cherry pie filling over the cake cubes.
  3. Assemble the Second Layer & Pudding: Repeat the cake layer with the remaining cake cubes. Pour the cheesecake pudding mixture over the top of the cake, spreading it evenly to cover the layer. Spoon the 1 container of cold whipped topping over the pudding layer and spread it out. Place the remaining cherry pie filling on top of the whipped topping.
  4. Chill & Serve: Place the cake in the refrigerator to chill for at least 4 hours, or until it is set and the flavors have melded together. Just before serving, sprinkle the optional 1 tablespoon of roasted almond slices on top.

Enjoy this easy, impressive, and heavenly dessert!

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