Heavenly Fluffy Dessert – A Recipe Worth Keeping Forever!

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  1. In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
  2. Heat the milk and heavy cream in a saucepan over low heat until warm (but not boiling).
  3. Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly to avoid curdling.

Step 2: Cook the Mixture

  1. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens.
  2. Remove from heat and stir in vanilla extract and lemon zest (if using).

Step 3: Whip the Egg Whites

  1. In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
  2. Gently fold the whipped egg whites into the custard mixture, keeping it light and fluffy.

Step 4: Set and Chill

  1. Pour the mixture into a greased glass dish and let it set in the refrigerator for at least 4 hours (overnight is best!).

Step 5: Serve and Enjoy!

  1. Slice and serve chilled for the best texture and flavor!

Serving & Storage Tips

  • Best served cold straight from the fridge.
  • Store in an airtight container for up to 3 days in the refrigerator.
  • Do not freeze, as it may lose its delicate texture.

Variants: Customize Your Fluffy Dessert!

  1. Chocolate Twist – Add 2 tbsp cocoa powder to the mixture for a chocolatey version.
  2. Coconut Dream – Mix in ½ cup shredded coconut for extra flavor.
  3. Berry Bliss – Serve with fresh strawberries, blueberries, or raspberry sauce.
  4. Caramel Indulgence – Drizzle with sugar-free caramel sauce for an extra treat.
  5. Nutty Delight – Top with crushed almonds or walnuts for added crunch.

FAQ: Everything You Need to Know

1. Can I make this dessert without eggs?
Yes! Replace egg yolks with custard powder and use aquafaba (chickpea water) for whipped egg whites.

2. How do I make it firmer?
If you prefer a firmer texture, increase the cornstarch to 1 ½ tbsp.

3. Can I reduce the sugar?
Absolutely! Use a natural sweetener like stevia, monk fruit, or erythritol for a sugar-free version.

4. Why is my dessert not fluffy?
Make sure your egg whites are beaten to stiff peaks before folding them in.

5. Can I add a crust?
Yes! A crushed biscuit or almond flour crust will add a delicious crunch.

Final Thoughts: A Dessert to Cherish Forever!

This heavenly fluffy dessert is a true gem—easy to make, incredibly light, and bursting with flavor. Whether you serve it plain, topped with fruits, or with a drizzle of sauce, it’s sure to impress.

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