Heavenly Moist Fruitcake – Rich, Flavorful & Perfectly Spiced

• 1 ½ cups mixed dried fruits (raisins, cranberries, chopped dates, apricots)
• ½ cup chopped nuts (walnuts, almonds, pecans)
• ½ cup orange juice or rum/brandy (for soaking)

For the Cake Batter:

• 1 cup (226g) unsalted butter, softened
• ¾ cup (150g) brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon allspice
• ½ cup (120ml) milk

Optional Toppings:

• Extra dried fruit and nuts for decoration
• ¼ cup apricot jam (for glaze)

Preparation

Step 1: Prepare the Fruit Mixture

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