Heavenly Paradise Cheesecake: A Creamy & Dreamy Delight

• 2 cups graham cracker crumbs (or vanilla wafers)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 24 oz cream cheese, softened (3 packages)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream (or Greek yogurt)
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract (optional, for a tropical touch)
• 2 tablespoons lemon juice (for brightness)

For the Topping:

• 1 cup whipped cream or coconut whipped cream
• ½ cup toasted coconut flakes (for a tropical version)
• ½ cup chocolate ganache drizzle (for a chocolate paradise version)
• ½ cup fresh fruit (mango, pineapple, or berries)

Preparation

Step 1: Prepare the Crust

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