- 1½ cups fresh ricotta cheese
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup freshly chopped basil
- Salt and freshly ground black pepper, to taste
- Olive oil, for frying
Preparation:
- In a medium bowl, whisk together ricotta cheese, eggs, chopped basil, salt, and pepper until smooth.
- Gradually add flour to the ricotta mixture, stirring gently until just combined and smooth.
- Heat olive oil in a non-stick skillet over medium heat.
- Using a tablespoon, carefully spoon batter into the hot oil, forming small fritters.
- Fry each side for about 2-3 minutes until golden brown and crisp.
- Remove fritters from the pan and place on paper towels to drain excess oil.
Serving and Storage Tips: Enjoy these basil ricotta fritters warm, served with marinara sauce, creamy garlic dip, or simply a squeeze of fresh lemon. Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or oven for best results.
Variants:
- Cheesy Twist: Add grated Parmesan or mozzarella to the mixture for extra cheesiness.
- Veggie Boost: Mix in finely chopped spinach or zucchini for added nutrition and flavor.
- Herbal Delight: Experiment with other fresh herbs like parsley, dill, or chives.
FAQ:
- Can I bake instead of pan-fry? Yes! Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden.
- Is gluten-free flour suitable? Absolutely, you can substitute all-purpose flour with gluten-free alternatives like almond flour or gluten-free blends.
- Can these fritters be frozen? Yes, freeze fritters in a single layer, then transfer to a zip-lock bag and freeze for up to 2 months.
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