INGREDIENTS
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- NGREDIENTS
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- For the Dough:
- 1 egg
- 1 teacup of oil
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- 1 teaspoon of yogurt
- 1 teaspoon of water
- 1/2 tablespoon of salt
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- 1 packet of baking powder
- 1 tablespoon of vinegar
- 4.5-5 cups of flour
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- For the Filling:
- 3 dry onions
- 3 tablespoons of oil
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- 500 g medium-fat ground beef
- Salt
- Black pepper
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- Oregano
- Ground red pepper
- For the Topping:
- 1 egg yolk
- 1 tablespoon of milk