- Cut the heirloom tomato into thick slices for structure and juiciness.
- Season each slice with a pinch of salt and pepper.
- Tip: Salting enhances flavor and draws out the tomato’s natural juices.
Step 4: Assemble the Sandwich
- Spread the remaining 1 tablespoon of mayo on the toasted bread.
- Layer the seasoned tomato slices generously on one slice.
- Top with the second slice of bread.
- Slice in half and serve immediately.
- Tip: Enjoy fresh for the best texture and flavor contrast.
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