Here’s How Long Your Fresh Produce Will Really Last: A Practical Guide to Reducing Waste and Saving Money

• Apples: 4–8 weeks in the fridge. Their shelf life is impressively long when stored cold.

• Avocados: 4–7 days at room temperature. They ripen quickly—refrigerate to slow it down.

• Bananas: 2–5 days at room temperature. Keep them on the counter, away from other fruits to avoid over-ripening.

• Blueberries: 1–2 weeks in the fridge. Keep dry and in a breathable container.

• Lemons: 3–4 weeks in the fridge. Store in the crisper drawer for maximum life.

• Oranges: 3–4 weeks in the fridge. Fridge storage keeps them juicy and fresh.

• Peaches: 1–3 days at room temperature. Once ripe, use quickly or refrigerate to extend.

• Strawberries: 3–7 days in the fridge. Avoid washing until ready to eat.

• Tomatoes: 1 week at room temperature. Cold can dull flavor and texture.

• Watermelon (whole): 7–10 days at room temperature. Once cut, store in the fridge.

Vegetables