Your safety is the most important thing. Always inspect canned foods before you eat them, regardless of the date on the label.
- Check the can for any damage. “Be sure the can is free of obvious flaws like corrosion, bulging, or leaking.” A can that is leaking or bulging could contain harmful bacteria.
- After opening, “keep an eye out for any strange smells or changes in look or texture.” If anything seems off, it’s best to discard it.
- “When in doubt, put safety first and get rid of anything that raises suspicion.”
Essential Storage Tips
Proper storage is the key to making your canned foods last. Following these simple steps will help keep your pantry items safe and delicious for as long as possible.
- “Keep in a dark, cool, and dry place.” Avoid storing cans in areas with extreme temperature changes, like near a stove or in a garage.
- “Cans may be kept upright so their seals can stay intact.”
- Organize your pantry by putting the newest cans in the back and older ones in the front. This simple “rotation scheme” helps you use items before they get too old.
- “To keep the cans in good condition, be careful not to damage them.” Handle them carefully to avoid dents or other damage that could affect the seal.
- Finally, once a can is opened, “put any leftovers in the fridge for later use by sealing them in a container.” Never store opened food in the can itself.
By following these guidelines, you can confidently use your canned foods for a long time, reduce food waste, and save money.
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