Homemade 1kg Fluffy Bread – Soft, Light, and Perfect Every Time!

✔ 500g (4 cups) all-purpose or bread flour
✔ 7g (2 teaspoons) instant yeast
✔ 10g (2 teaspoons) salt
✔ 30g (2 tablespoons) sugar
✔ 300ml (1 ¼ cups) warm water or milk
✔ 30g (2 tablespoons) unsalted butter, softened (or olive oil)

Preparation

Step 1: Activate the Yeast

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