Homemade Brioche Bread – Buttery, Soft & Rich

• 4 cups (500g) all-purpose flour (or bread flour)
• ¼ cup (50g) granulated sugar
• 1 packet (2 ¼ tsp) instant yeast or active dry yeast
• 1 teaspoon salt
• 4 large eggs, room temperature
• ½ cup (120ml) whole milk, warmed (110°F / 43°C)
• ½ cup (115g) unsalted butter, softened and cubed

For the Egg Wash:

• 1 egg yolk
• 1 tablespoon milk

Instructions

1. Activate the Yeast (if using active dry yeast)

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