🔹 Classic Philly Cheesesteak – Use Cheez Whiz instead of provolone.
🔹 Spicy Cheesesteak – Add jalapeños or hot sauce.
🔹 Garlic Butter Roll – Brush rolls with garlic butter before toasting.
🔹 Mushroom Cheesesteak – Sauté mushrooms with the onions and peppers.
🔹 Chicken Cheesesteak – Swap steak for thinly sliced chicken breast.

🥡 Storage & Reheating Tips

✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in a skillet over medium heat for 2 minutes.
✔ Freeze cooked steak & veggies for up to 2 months—just thaw and reheat!

🏆 Final Thoughts: The Ultimate Cheesesteak Sandwich at Home!

Making a homemade cheesesteak sandwich is quick, easy, and packed with bold flavors! Whether you love it classic, spicy, or extra cheesy, this juicy, savory, and satisfying sandwich is sure to be a hit.