1️⃣ Stir in chickpeas and pour in coconut milk.
2️⃣ Let the curry simmer for 10 minutes, stirring occasionally.
4. Add Spinach & Finish with Lemon Juice
1️⃣ Add fresh spinach and stir until wilted (about 2 minutes).
2️⃣ Turn off the heat and squeeze fresh lemon juice for a burst of flavor.
5. Serve & Enjoy!
✔ Serve hot over steamed basmati rice, quinoa, or with naan bread.
✔ Garnish with fresh cilantro and an extra drizzle of coconut milk for a creamy finish.
🔥 Optional: Add a dollop of vegan yogurt for extra creaminess!
Serving & Storage Tips
📌 Best served fresh, but flavors deepen over time!
📌 Store in an airtight container in the fridge for up to 4 days.
📌 Freeze for up to 2 months – just thaw and reheat on the stove.
Variations & Add-Ins
🥕 Extra Veggies? Add carrots, bell peppers, or zucchini.
🌶 Spicier Version? Increase chili flakes or add fresh green chilies.
🥜 Nutty Twist? Stir in 1 tablespoon peanut or almond butter for richness.
🍠 Thicker Curry? Add cubed sweet potatoes or butternut squash.
Why You’ll Love This Chickpea Spinach Curry
✔ Creamy, flavorful, and nutrient-dense 🌱
✔ High in protein & fiber from chickpeas 💪
✔ One-pot meal & meal-prep friendly 🍛
✔ Quick & easy – ready in 30 minutes! ⏳
💡 Try this simple and delicious vegan curry today – it’s comfort food at its best! 🍛🔥
📢 What’s your favorite curry ingredient? Let me know in the comments! ⬇💬
