Homemade Chocolate Coconut Bars – A Delicious & Easy Treat!

  1. In a bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt until fully combined.
  2. Form the mixture into small rectangular bars and place them on a parchment-lined baking sheet.
  3. Freeze for 30–45 minutes to firm up.

Step 2: Melt the Chocolate

  1. In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
  2. Let the chocolate cool slightly before dipping.

Step 3: Coat the Coconut Bars

  1. Using a fork or dipping tool, coat each coconut bar in melted chocolate, letting the excess drip off.
  2. Place back on the parchment-lined sheet.
  3. Chill in the fridge for 15–20 minutes until set.

Step 4: Serve & Enjoy!

  1. Once set, enjoy your delicious homemade chocolate coconut bars!
  2. Store leftovers in an airtight container in the fridge for up to 1 week.

Serving and Storage Tips

🥥 Best served chilled for a firm, chewy texture.
🥥 Store in the fridge for up to a week or freeze for up to 2 months.
🥥 Let frozen bars sit at room temperature for 5 minutes before eating.


Variants

  1. Almond Joy-Style Bars – Add a whole almond on top before dipping in chocolate.
  2. Keto-Friendly Version – Use sugar-free chocolate and unsweetened condensed milk.
  3. White Chocolate Coconut Bars – Swap dark chocolate for white chocolate.
  4. Extra Crunchy Bars – Mix in crushed nuts or crispy rice cereal.
  5. Coconut Matcha Bars – Add ½ teaspoon matcha powder for a unique twist.

FAQ

1. Can I use sweetened coconut?

Yes, but reduce the sweetened condensed milk slightly to avoid over-sweetness.

2. How do I get a smooth chocolate coating?

Make sure the coconut bars are frozen before dipping and use coconut oil in the melted chocolate.

3. Can I make these dairy-free?

Yes! Use coconut condensed milk and dairy-free chocolate.

4. Why is my coconut mixture too sticky?

Add a little more shredded coconut to balance the moisture.

5. How can I make them extra glossy?

Temper the chocolate by melting ⅔ of the chocolate, then stirring in the remaining ⅓ until smooth.


Final Thoughts

These Homemade Chocolate Coconut Bars are rich, chewy, and full of coconut flavor, making them a perfect snack or dessert. Whether you love classic coconut bars or want to customize them, this recipe is quick, easy, and totally satisfying!

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