Homemade Cream Horns: Flaky, Buttery, and Filled with Sweet Cream

• 1 sheet frozen puff pastry, thawed
• 1 egg + 1 tablespoon water (for egg wash)
• ¼ cup granulated sugar (for sprinkling)

For the Cream Filling:

• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Optional Variations:

• Chocolate Cream Filling: Add 2 tablespoons cocoa powder to the whipped cream.
• Lemon Cream Filling: Add 1 tablespoon lemon zest and 1 teaspoon lemon juice.
• Mascarpone Cream: Replace half the cream with mascarpone cheese for a rich texture.

Preparation

Step 1: Prepare the Puff Pastry

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