Homemade Dole Whip Recipe

1. Blend the Ingredients
Add the frozen pineapple chunks, pineapple juice, coconut milk, and sweetener (if using) to a high-speed blender or food processor.
Blend on high until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides a few times.
2. Adjust Consistency
If the mixture is too thick, add a splash of pineapple juice or coconut milk and blend again.
For a thicker, soft-serve consistency, freeze the mixture for 15–20 minutes before serving.
3. Serve
Scoop the Dole Whip into a bowl or pipe it into a glass using a piping bag for that classic swirled look.
Garnish with a pineapple wedge or maraschino cherry, if desired.
Tips for the Perfect Dole Whip
Frozen Pineapple: Using frozen pineapple chunks is key to achieving the creamy texture without adding ice.
Sweetness Level: Adjust the sweetness based on the natural sweetness of the pineapple.
Serving Ideas: Serve in a cone, bowl, or even as a float by adding pineapple juice or sparkling water.
Variations
Pineapple Float: Serve the Dole Whip over a glass of chilled pineapple juice for a refreshing twist.
Mango Dole Whip: Substitute half the frozen pineapple with frozen mango chunks for a tropical mix.
Banana-Pineapple Whip: Add half a frozen banana for extra creaminess and natural sweetness.
Storage
Store any leftovers in an airtight container in the freezer for up to 1 week. Let it soften slightly at room temperature before serving again.
This Dole Whip recipe captures the magic of the original and is perfect for hot days or whenever you’re craving a taste of the tropics. Try it and bring a little Disney magic to your home! 🍍✨