- In a bowl, mix warm milk, yeast, and 1 teaspoon sugar. Let sit for 5–10 minutes until foamy.
- In a large bowl, combine flour, remaining sugar, and salt.
- Add eggs, melted butter, vanilla, and yeast mixture. Mix until a sticky dough forms.
- Knead for 8–10 minutes (or use a stand mixer for 5 minutes) until smooth.
- Cover and let rise for 1–1.5 hours, or until doubled in size.
Step 2: Shape the Doughnuts
- Roll out dough to ½-inch (1.2cm) thickness on a floured surface.
- Cut using a doughnut cutter or a cup + small bottle cap for the hole.
- Place on a floured tray, cover lightly, and let rise for 30–45 minutes.
Step 3: Fry the Doughnuts
- Heat oil in a deep pan to 350°F (175°C).
- Fry 2–3 doughnuts at a time for 1–2 minutes per side, until golden brown.
- Remove and drain on a paper towel-lined plate.
Step 4: Coat or Glaze the Doughnuts
✅ Classic Sugar Coating: Toss warm doughnuts in a mix of sugar + cinnamon.
✅ Vanilla Glaze: Mix powdered sugar + milk, dip doughnuts, and let set.
✅ Chocolate Glaze: Melt chocolate + butter, dip doughnuts, and top with sprinkles!
Serving and Storage Tips
🍩 Best served fresh and warm!
🍩 Store in an airtight container for up to 2 days.
🍩 Freeze for up to 2 months—reheat before serving.
Variants
1️⃣ Jam-Filled Doughnuts – Skip the hole, fry, and pipe in jam or custard.
2️⃣ Baked Doughnuts – Bake at 350°F (175°C) for 12–15 minutes, then glaze.
3️⃣ Mini Doughnuts – Use smaller cutters for bite-sized treats.
4️⃣ Vegan Doughnuts – Use plant-based milk, oil instead of butter, and flax eggs.
FAQ
1. Can I make the dough ahead of time?
Yes! Refrigerate overnight after the first rise, then shape and fry the next day.
2. Why are my doughnuts dense?
✔ Ensure your yeast is active.
✔ Let the dough rise fully for light and fluffy texture.
3. Can I air-fry the doughnuts?
Yes! Air-fry at 350°F (175°C) for 6–8 minutes, flipping halfway.
4. What oil is best for frying?
Use vegetable, canola, or peanut oil for a neutral flavor.
5. How do I prevent greasy doughnuts?
✔ Fry at the correct temperature (350°F/175°C).
✔ Drain well on paper towels.
Final Thoughts
These homemade doughnuts are soft, golden, and absolutely delicious! Whether you love them glazed, sugar-coated, or filled, this recipe is a must-try for every doughnut lover.
