Homemade Flan Recipe: A Creamy and Caramel Delight

• 1 cup (200g) granulated sugar
• ¼ cup (60ml) water
• 1 teaspoon lemon juice (prevents crystallization)

For the Flan Custard:

• 4 large eggs
• 1 can (14 oz / 400g) sweetened condensed milk
• 1 can (12 oz / 350ml) evaporated milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Preparation

Step 1: Make the Caramel

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