- 1 cup sugar
- ½ cup heavy cream
- ¼ cup unsalted butter
- ½ tsp vanilla extract
- Pinch of salt
- 12 oz dark or milk chocolate (melted)
For Fudge Chocolates (B)
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tbsp butter
- ½ tsp vanilla extract
For Almond Clusters (G)
- 1 cup whole almonds (roasted)
- 1 cup dark or milk chocolate (melted)
- ½ tsp sea salt (optional, for extra flavor)