📌 1. Thinly slice the cucumber using a knife or mandoline.
📌 2. Place slices in a colander, sprinkle with salt, and let sit for 10 minutes to remove excess moisture.
📌 3. Pat dry with a paper towel to prevent soggy sandwiches.
💡 Removing excess moisture keeps the sandwiches crisp and fresh!
Step 2: Make the Creamy Spread
📌 1. In a bowl, mix vegan cream cheese (or hummus) with dill, lemon juice, garlic powder, salt, and black pepper.
📌 2. Stir until smooth and well combined.
💡 For an extra creamy spread, blend everything together in a food processor!
Step 3: Assemble the Sandwiches
📌 1. Spread a generous layer of the creamy mixture on one side of each slice of bread.
📌 2. Layer cucumber slices evenly on half of the bread slices.
📌 3. Place the other bread slices on top to form sandwiches.
💡 For a fancy touch, remove the crusts and cut into small squares or triangles!
Step 4: Serve & Enjoy!
📌 1. Slice sandwiches diagonally or into bite-sized pieces.
📌 2. Garnish with extra dill or a sprinkle of black pepper.
📌 3. Serve immediately for the freshest taste!
💡 Pair with a cup of tea or a refreshing lemonade for the perfect combo!
Why You’ll Love These Vegan Cucumber Sandwiches:
✔ Light, Refreshing & Hydrating – Perfect for warm weather!
✔ Quick & Easy – Ready in just 10 minutes!
✔ Dairy-Free & Plant-Based – Great for all diets.
✔ Great for Tea Parties & Gatherings – Elegant, simple, and delicious.
Storage Tips
✔ Best eaten fresh, but you can store them in an airtight container for up to 6 hours in the fridge.
✔ If making ahead, keep cucumbers separate and assemble right before serving to prevent sogginess.
Final Thoughts – The Perfect Light Snack! 🥒✨
💡 These homemade vegan cucumber sandwiches are crisp, creamy, and so easy to make! Whether for a picnic, tea party, or quick lunch, they’re a refreshing, simple, and flavorful treat.
