✔ For a Thin Crust Pizza – Roll the dough thinner and bake at a higher temperature (500°F/260°C) for a crispy crust.
✔ For a Cheesy Garlic Crust – Brush edges with garlic-infused olive oil before baking.
✔ For Extra Protein – Add marinated tofu, tempeh, or chickpeas.
✔ For a Gluten-Free Version – Use gluten-free flour or a cauliflower crust.
4. Why You’ll Love This Vegan Pizza!
✔ Crispy, cheesy, and packed with flavor 🍕
✔ 100% plant-based & easy to customize 🌱
✔ Perfect for family pizza night or meal prep 🍽️
💡 Try this Homemade Vegan Pizza today – it’s easy, fun, and incredibly delicious!
📢 What’s your favorite pizza topping? Let me know below! ⬇💬
