Homemade Vegan Pizza Recipe

1. Prepare the Dough:
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Add the warm water and olive oil. Mix until a dough forms.
Knead the dough on a lightly floured surface for 8–10 minutes, or until it’s smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours, or until doubled in size.
2. Make the Sauce:
In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Stir in the crushed tomatoes, oregano, basil, salt, and pepper.
Simmer for 10–15 minutes, then set aside to cool.
3. Preheat the Oven:
Preheat your oven to 475°F (250°C). Place a pizza stone or baking sheet inside to heat.
4. Assemble the Pizza:
Punch down the risen dough and divide it into two portions (for two pizzas). Roll each portion into a thin circle or rectangle on a floured surface.
Transfer the dough to a sheet of parchment paper for easy handling.
Spread a thin layer of pizza sauce over the dough.
Sprinkle your vegan cheese and add your favorite toppings evenly.
5. Bake the Pizza:
Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 10–12 minutes, or until the crust is golden and crispy and the cheese has melted.
Remove from the oven and let cool for a minute before slicing.
Serving Suggestions:
Drizzle with olive oil or balsamic glaze before serving.
Sprinkle with chili flakes or nutritional yeast for extra flavor.
Garnish with fresh basil leaves.
Tips for Success:
Crispier Crust: Bake the pizza on a preheated pizza stone for the best results.
No Time for Dough? Use a store-bought vegan pizza base or flatbread.
Customizable: Experiment with your favorite sauces, toppings, and plant-based cheeses.
This homemade vegan pizza is a delicious, versatile recipe that everyone will enjoy. It’s perfect for family dinners, parties, or a cozy night in. Enjoy! 🍕✨