Honey Butter Sweet Alabama Pecanbread – A Buttery, Nutty Southern Delight

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  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and honey until smooth.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until fully combined.
  6. Fold in chopped pecans.

Step 2: Bake the Pecanbread

  1. Pour the batter into the prepared baking dish, spreading it evenly.
  2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Remove from the oven and let cool slightly while preparing the glaze.

Step 3: Make the Honey Butter Glaze

  1. In a saucepan, melt butter over low heat.
  2. Stir in honey, powdered sugar, and vanilla extract until smooth.
  3. Pour the warm glaze over the pecanbread while it’s still warm, allowing it to soak in.

Serving and Storage Tips

Serving Suggestions:

  • Serve warm with whipped cream or vanilla ice cream.
  • Pair with a cup of coffee or Southern sweet tea.
  • Sprinkle with extra pecans or a dusting of cinnamon for added flavor.

Storage & Freezing:

  • Fridge: Store in an airtight container for up to 5 days.
  • Freezer: Wrap tightly and freeze for up to 3 months.
  • Reheating: Warm slices in the microwave for 15–20 seconds or in the oven at 300°F (150°C) for 10 minutes.

Variants & Customization

  • Cinnamon Sugar Twist: Add 1 tsp cinnamon to the batter for extra warmth.
  • Chocolate Lover’s Version: Stir in ½ cup chocolate chips.
  • Nut-Free Option: Swap pecans for shredded coconut or omit them entirely.
  • Extra Moist Version: Add ¼ cup sour cream to the batter for an ultra-rich texture.

FAQ

1. Can I make this into muffins?

Yes! Pour batter into muffin tins and bake at 350°F for 18–20 minutes.

2. What’s the best honey to use?

Use pure raw honey for the best flavor, but any honey will work.

3. Can I use a different type of nut?

Absolutely! Walnuts, almonds, or macadamia nuts work well.

4. Can I make this ahead of time?

Yes! Bake the pecanbread and store it at room temperature. Add the glaze just before serving for the best texture.

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