- Preheat oven to 350°F (175°C).
- Grease a 9×9-inch baking dish (or line with parchment paper).
Step 2: Make the Batter
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, honey, brown sugar, eggs, and vanilla until smooth.
- Gradually stir the dry ingredients into the wet ingredients.
- Fold in chopped pecans.
Step 3: Bake
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Make the Honey Butter Glaze
- While the bread bakes, mix melted butter, honey, and vanilla in a bowl.
- Once the bread is done, pour the warm honey butter glaze over the top.
Step 5: Cool & Serve
- Let cool for 10 minutes, then slice and enjoy warm!
Serving & Storage Tips
- Serve warm with extra butter, honey, or a scoop of ice cream.
- Store in an airtight container at room temperature for up to 3 days.
- Freeze for up to 2 months, thaw, and warm before serving.
Variants & Customizations
- Maple Pecanbread – Swap honey for maple syrup.
- Spiced Version – Add ½ teaspoon nutmeg or pumpkin spice.
- Extra Crunchy – Sprinkle whole pecans on top before baking.
- Chocolate Pecanbread – Fold in ½ cup chocolate chips.
FAQ
1. Can I use salted butter instead of unsalted?
✔️ Yes! Just reduce the added salt to a pinch.
2. Can I use different nuts?
✔️ Absolutely! Try walnuts, almonds, or hazelnuts instead of pecans.
3. How do I keep my pecanbread moist?
✔️ Don’t overbake, and store in an airtight container to retain moisture.
4. Can I make this in muffin form?
✔️ Yes! Bake in a muffin tin at 350°F (175°C) for 18–20 minutes.
5. Can I make this gluten-free?
✔️ Yes! Use a 1:1 gluten-free baking flour substitute.
Final Thoughts
This Honey Butter Sweet Alabama Pecanbread is a buttery, nutty, and sweet Southern treat that melts in your mouth! Whether served for breakfast, as a snack, or a dessert, it’s easy to make and incredibly delicious.
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