Honey Butter Sweet Potato Cornbread – A Sweet & Savory Delight!

• 1 cup (240g) mashed sweet potatoes (about 1 medium sweet potato)
• 1 cup (125g) yellow cornmeal
• 1 cup (125g) all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional, for warmth)
• ½ cup (115g) unsalted butter, melted
• ½ cup (120ml) honey
• 2 large eggs
• ½ cup (120ml) buttermilk (or whole milk with 1 teaspoon vinegar)
• 1 teaspoon vanilla extract

For the Honey Butter:

• ¼ cup (60g) unsalted butter, softened
• 2 tablespoons honey
• ½ teaspoon cinnamon (optional)

Instructions

1. Prepare the Sweet Potatoes

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