Honey Garlic Chicken Stir Fry

Directions:
1. Mix honey, soy sauce, and chili garlic sauce in a small bowl to create the sauce. Set aside.
2. Season chicken with salt, garlic powder, and black pepper in a medium bowl. Add corn starch and toss until evenly coated. Set aside.
3. Heat a large skillet or wok over medium-high heat. Add 1 tbsp of butter. Stir fry zucchini, bell pepper, and onion until they’re lightly charred and tender. Remove from skillet and set aside.
4. In the same skillet, add the remaining 1 tbsp of butter along with sesame oil over medium-high heat. Cook chicken until it’s golden brown on all sides and cooked through. Add minced garlic and ginger, cooking until fragrant, about 30 seconds.
5. Pour in the sauce and bring to a boil, stirring occasionally until it thickens. Add the cooked vegetables back to the skillet and toss until everything is coated and heated through.
6. Garnish with sesame seeds and serve hot over rice or noodles.
Prep Time: 10 min Cooking Time: 15 min Total Time: 25 min Servings: 4