- In a small bowl, whisk together Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Assemble the Salad
- In a large bowl, combine broccoli, diced Honeycrisp apple, carrots, red onion, cranberries, sunflower seeds, and shredded cheese.
Mix & Serve
- Pour the dressing over the salad and toss until everything is evenly coated.
- Let it sit in the fridge for 10–15 minutes for the flavors to meld together.
Enjoy!
- Serve chilled and enjoy a crisp, refreshing, and healthy salad!
Serving & Storage Tips
- Serve immediately for the best crunch.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- If making ahead, add apples just before serving to prevent browning.
Variants & Customizations
- Protein Boost – Add grilled chicken or chickpeas for a heartier meal.
- Nut-Free Version – Swap sunflower seeds for pumpkin seeds or extra cranberries.
- Extra Creamy – Add a little avocado or more Greek yogurt for extra richness.
- Tangy Twist – Swap apple cider vinegar with lemon juice for a zesty flavor.
FAQ
1. Can I use a different apple variety?
Yes! Try Fuji, Gala, or Pink Lady apples for a similar sweetness.
2. Can I make this salad vegan?
Absolutely! Use vegan mayo, maple syrup instead of honey, and dairy-free cheese.
3. Will the broccoli soften in the salad?
A little! Letting it sit in the dressing for a while tenderizes the broccoli without making it mushy.
4. What can I serve this salad with?
It pairs well with grilled chicken, fish, or as a side for sandwiches and soups.
5. How can I keep the apples from browning?
Toss them in a little lemon juice before adding them to the salad.
Final Thoughts
This Honeycrisp Apple Broccoli Salad is the perfect sweet, crunchy, and creamy dish that’s packed with nutrients and flavor. Whether for meal prep, a quick side, or a potluck favorite, this salad will always be a hit!
