How to Clean an Oven: A Practical Guide

Apply the same baking soda paste to the oven door glass.
Let it sit for 15–20 minutes, then scrub gently with a sponge or cloth.
For stubborn spots, use a plastic scraper to avoid scratching the glass.
6. Wipe Away the Paste:
Dampen a microfiber cloth with warm water.
Wipe away the dried baking soda paste, removing as much residue as possible.
7. Use Vinegar for a Final Touch:
Fill a spray bottle with equal parts water and white vinegar.
Spray the interior of the oven, especially where baking soda residue remains.
The vinegar will react with the baking soda, foaming and loosening any leftover grime.
Wipe everything clean with a damp cloth.
8. Clean the Oven Racks:
After soaking, scrub the oven racks thoroughly and rinse them with clean water.
Dry completely before placing them back in the oven.
Alternative Method: Commercial Oven Cleaners
If you prefer, use a store-bought oven cleaner. Follow the manufacturer’s instructions carefully, ensuring proper ventilation during use.
Wipe the oven clean with a damp cloth after applying the cleaner.
Maintenance Tips:
Prevent Buildup: Use an oven liner or baking sheet to catch spills.
Regular Wipe-Downs: Clean minor spills immediately after the oven cools.
Steam Clean: Place a heatproof bowl of water and lemon slices in the oven at 200°F (93°C) for 30 minutes. The steam will loosen grime for easy wiping.
How Often Should You Clean Your Oven?
Light Use: Every 3–4 months.
Frequent Use: Every 1–2 months or after heavy cooking sessions.
With this practical guide, your oven will stay spotless, odor-free, and ready for your next culinary masterpiece! ✨🍴